This is a Caribbean twist on a traditional Dark and Stormy cocktail. Anything that combines beer and hard liquor always seems a little strange to me, mostly I think because I went through college following the mantra of “beer before liquor…..”. anyway, I have found that sometimes it makes for a nice combination after all.
It will want to make you do the rumba, hence the Rum-Beer name. Get it? haha. Here’s one I couldn’t resist trying as it seemed hand-picked for the Caribbean in its ingredients:
Ingredients Needed for this Dark and Stormy:
- 1 spiced rum (used Bacardi Oakheart)
- 2 dashes hot sauce (used Caribbean Trading’s Scotch Bonnet Passion Punch Crushed Pepper Sauce)
- 1/4 fresh lime
- 1 ginger beer (part)
- lager (used Sam Adams)
- Squeeze the lime into the bottom of a pint glass. Fill with ice.
- Add hot sauce, rum and ginger beer. Top with Sam Adams.
- Garnish with the lime.
You can find this dark and stormy recipe on our Yummly Page as well. Hit the Yum Button so you can add it into your recipe box:
This article was written by Captain Tim and the Crew of Caribbean Trading Company.
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