Let your tongue dance with joy with this scotch bonnet pepper sauce. A mixture of savory veggies, lemon, passion fruit and a touch of garlic. Be prepared for a hot peppery punch.
Everything is really hot and really real – no MSG or insincerity in the Caribbean Trading Co. kitchen! Get hot and spicy in a natural way. Here in the Caribbean, heat is a thing we know and love, all year round. Fruits and vegetables are always in season, our tables are swimming in fresh zesty flavors, and so are our crushed pepper sauces, full of chunks of mango fruit and cucumber veggies. Pepper raises the all-around temperature in this part of the world, so pepper lovers can live out their fiery dreams with our spice and pepper sauce products.
Heat Level: Hot
Ingredients: Water, Scotch Bonnet pepper, carrot, onion, crushed habanero, salt, lemon juice, acetic acid, garlic pulp, passion fruit juice, citric acid, xanthan gum, ascorbic acid
Scotch bonnet pepper sauce is the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces:
- Spicy Hot Toddy
- Mango Chow: An Easy Refreshing Summer Recipe
- Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork
Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with. It spread in popularity from there, and has been incorporated into almost all world cuisines.