The Off the Plank Naga Jolokia Ghost Crushed Pepper Sauce is our most extremely hot hot sauce. This Ghost pepper hot sauce is so hot that we provide a “Master of Pain” Award to anyone willing to try it in our stores in Puerto Rico. Wickedly hot.
This Ghost pepper hot sauce is our hottest crushed pepper sauce ever, but still offers a distinctive full-bodied flavor. Use this one with extreme caution. Leaves you breathless – the only limit to its use is your taste for FIRE! The Naga Jolokia pepper is rated at 1,000,000 Scoville units, leaving this sauce in excess of 500,000 without the use of extract. – Do not attempt to resist. It’s pointless. Pour on the ghostly peppery madness. Surrender to the spice. Then, run screaming towards the sea and fling yourself into the waves. Not that it will help. You’ll get over it. Eventually.
Heat Level: Extreme
Ingredients: Ground Naga Jolokia Pepper, Water, Onion, Salt, Lemon Juice, Acetic Acid, Garlic Pulp, Xanthum Gum
Size: 5 oz.
Ghost pepper hot sauce is the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces:
- Spicy Hot Toddy
- Mango Chow: An Easy Refreshing Summer Recipe
- Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork
Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with and it spread in popularity from there.