Author Archives: Crew Member Noelia

Orange and Strawberry Trifle

strawberry trifle

Cake: 1 Tbsp. butter 4 eggs 1 cup sugar 3 cups all-purpose flour 1 Tbsp. baking powder 3/4 cup CTC Blood Orange Olive Oil 1/3 cup milk 1/3 cup orange juice 1 tsp. vanilla extract Zest of one orange Instructions: Preheat oven to 325 degrees. Butter a Sheet Pan and set aside. Beat eggs & […]

Pomegranate Tea Pastry Cream Recipe

Yum This pastry cream recipe brings a light mellow flavor of our pomegranate white tea!  It is a super creative way to change up the flavor of your pastry cream.  it is light and refreshing and not too sweet. INGREDIENTS 1 1/2 cups whole milk ½ cup of CTC Pomegranate Bliss tea 1/2 cup sugar […]

Banana Strawberry Split Pie

banana split pie

This Banana Strawberry Split Pie recipe is a sweet little recipe that is perfect for hot summer nights or tropical living.  It is very easy to make! 1 cup Caribbean Trading fudge sauce, flavor of your choice 1 9-inch chocolate cookie pie crust 1 ½ bananas, peeled and sliced 1 pint vanilla ice cream, softened […]

Ginger-Honey Rice

rice

This Ginger-Honey Rice recipe was provided by our very own Crew Member Noelia Ayala.  The honey ginger balsamic provides a wonderful depth of flavor to the rice and turn your rice dish from blah to WOW.  Careful with this one – it is addictive! Ingredients: 2 cups jasmine rice 3 cups water 2 Tbsp. CTC […]

Donut Holes with Sea Salt Caramel Sauce

donut holes

These donut holes with a sea salt glaze are perfectly yummy!  Add a little bacon for something really out of this world! 1 ¼ cup flour 1/3 cup sugar 2 tsp. baking powder ¼ tsp nutmeg ½ tsp salt 1 egg ½ cup milk Vegetable oil for frying Salted Caramel Glaze 2 cups powdered sugar […]