Sparkling Hibiscus Iced Tea Recipe

Hibiscus Iced Tea Recipe

There is nothing more Caribbean than Sparkling Hibiscus Iced Tea Recipe aka Flor de Jamaica.  This sparkler drink is a cool and refreshing option.  This could be turned into a cocktail as well – vodka or a nice flavored rum would be good options, perhaps a gin for a tropical take on a gin and tonic.  But really, the non-alcoholic version is just a really nice refreshing drink perfect for a hot summer day!  Depending on how much you like Flor de Jamaica, you may choose to not even use a sweetener.

Ingredients needed to Make Sparkling Hibiscus Iced Tea Recipe:


  1. Brew the Iced Hibiscus tea pouch  blend for at least 5 minutes,  using about 1/3 less water.
  2. Sweeten to taste with organic sugar, honey or maple syrup, while the tea is still warm.
  3. Cool, then pour into a tall glass of ice, about 2/3 full.
  4. Top it up with sparkling water. Serve with a fresh fruit garnish. Makes 2-3 glasses


You can find this recipe on our Yummly Page as well so you can add it into your recipe box.


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