There is nothing more Caribbean than Sparkling Hibiscus Iced Tea Recipe aka Flor de Jamaica. This sparkler drink is a cool and refreshing option. This could be turned into a cocktail as well – vodka or a nice flavored rum would be good options, perhaps a gin for a tropical take on a gin and tonic. But really, the non-alcoholic version is just a really nice refreshing drink perfect for a hot summer day! Depending on how much you like Flor de Jamaica, you may choose to not even use a sweetener.

Ingredients needed to Make Sparkling Hibiscus Iced Tea Recipe:

1 qt-size bag of Caribbean Trading’s Iced Hibiscus iced tea brew bag
Sparkling Water
Sweetener: Organic Sugar, Honey, or Maple Syrup
Fresh Fruit (optional)

Instructions:

Brew the Iced Hibiscus tea pouch blend for at least 5 minutes, using about 1/3 less water.
Sweeten to taste with organic sugar, honey or maple syrup, while the tea is still warm.
Cool, then pour into a tall glass of ice, about 2/3 full.
Top it up with sparkling water. Serve with a fresh fruit garnish. Makes 2-3 glasses

You can find this recipe on our Yummly Page as well so you can add it into your recipe box.

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