Will Your Sur-Five

Ingredients: Water, Ground Habanero Pepper, Carrot, Onion, Lemon Juice, Garlic, Acetic Acid, Salt, Xanthum Gum, Citric Acid, Ascorbic Acid
Heat Level: Mild
Size: 5oz.

For not-so-spicy but heat lovers, the Smoked Chipotle Passion Fruit Crushed Pepper Sauce adds smokiness, flavor, and heat to virtually any food. This smoked Chipotle pepper hot sauce can flavor soups, salsas, stews, sauces, and even an occasional dessert. But that’s not everything! It is a lovely, hearty hot sauce with a smoky flavor profile for many dishes. Stoke the flames of passion with one boiling sauce. Blazing habañero and smoky chipotle pepper get along swimmingly with a hint of sweet passion fruit juice. One taste, and it’s love. Or close enough.

Ingredients: Water, Ground Habanero Pepper, Carrot, Onion, Chipotle Flakes, Salt, Lemon Juice, Acetic Acid, Garlic Pulp, Passionfruit Juice, Xanthum Gum, Citric Acid
Heat Level: Medium
Size: 5 oz.

No Garlic Habanero is eaten correctly if you don’t try this fantastic recipe. Off the Chart Garlic Habanero Naga Jolokia Crushed Pepper Sauce is a  very hot Habanero. Naga Jolokia Ghost and Habanero hot pepper double the peppery pleasure of this garlicky greatness. Things get juiced up even more with carrot, lime, onion, and gobs of garlic. It’s so spicy, almost scary… in that good thrill-seeking way that makes every drop an adventure for your tongue.

Ingredients: Water, Red Habanero Pepper, Carrot, Naga Jolokia Pepper, Cane Vinegar, Salt, Garlic Pulp, Xantham Gum, Citric Acid
Heat Level: : Hot
Size: 5oz.

If you think you have mastered the heat, this recipe is for you. It’s considered one of the hottest crushed pepper sauce recipes in Carribean Trading!  Onions, lemon juice, passion fruit juice and garlic build the flavor profile while the Red Savina Habañero and the Naga Jolokia Ghost Pepper blast it out of this world.

Some like it hot. Then, there is you! You must be crazy if you want to try this. The Red Savina is twice as hot as a regular habañero and 65 times as hot as the jalapeño. We added a bit of even-hotter Naga Jolokia pepper for giggles and rounded it out with a splash of citrus flavors. I hope you can find the humor in this hot sauce

Everything is hot and natural – no MSG or insincerity in the Caribbean Trading Co. kitchen! Get hot and spicy in a natural way. Here in the Caribbean, heat is a thing we all try someday. Keep in mind that if you’re a newcomer you might not be used to try such hot dishes. Fruits and vegetables are always in season; our tables swim in fresh, zesty flavors, and our crushed pepper sauces are full of chunks of fruit and veggies. Pepper raises the temperature in this part of the world so pepper lovers can live out their fiery dreams with our spice and pepper sauce products.

Ingredients: Water, Ground Habanero, Habanero Pepper Pulp, Ground Naga Jolokia, Pepper, Salt, Carrot, Onion, Lemon Juice, Acetic Acid, Starch, Passionfruit Juice, Citric Acid, Xanthum Gum, Garlic Pulp
Heat Level: Extreme
Size: 5oz.

Once you tried everything above, there’s only one level remaining. Only brave people can try such a recipe. The Pure Naga Bhut Jolokia Ghost Pepper Crushed Pepper Sauce is so hot that we created a new heat level. We call it Insane to reflect how truly hot this is. Don’t try to wrap your tongue around the name; taste something so hot that it will scare you half to death. Sweet and salty, too, but forget about that once the extreme ghost peppery goodness kicks in. As we said, only courageous people can try it!

Ingredients: Naga Jolokia Ghost Pepper, Water, Salt, Onion, Cane Vinegar, Garlic Pulp, Lemon Juice, Xanthum Gum, Acetic Acid
Heat Level: INSANE (approx. 3 million Scoville)
Size: 5 oz.

Ghost pepper hot sauces are the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces.