The On the Plank Garlic Habanero Crushed Pepper Sauce is one of our most popular hot sauces. This garlic hot sauce has hot red crushed Caribbean Habañero peppers and just the right amount of garlicky goodness. Garlic lovers rejoice!
Great on meats, eggs, ethnic specialties, poultry, soups, dressings, chili and marinades. Yeah, baby. It’s hot. You won’t need to walk the plank to cool down. But you’ll want to sit on the end and dabble your toes with all the creatures of the sea that this garlic habañero crushed pepper sauce makes so torrid. And so tempting.
Ingredients: Water, Ground Habanero Pepper, Carrot, Onion, Lemon Juice, Garlic, Acetic Acid, Salt, Xanthum Gum, Citric Acid, Ascorbic Acid
Heat Level: Mild
Smoked Chipotle Passion Fruit Crushed Pepper Sauce adds smokiness, flavor, and heat to virtually any food. This smoked Chipotle pepper hot sauce can be used to flavor soups, salsas, stews, sauces, and even an occasional dessert. It is a nice hearty hot sauce with a smoky flavor profile.
Stoke the flames of passion with one seriously hot sauce. Blazing habañero and smoky chipotle pepper get along swimmingly with a hint of sweet passion fruit juice. One taste, and it’s love. Or close enough.
Ingredients: Water, Ground Habanero Pepper, Carrot, Onion, Chipotle Flakes, Salt, Lemon Juice, Acetic Acid, Garlic Pulp, Passionfruit Juice, Xanthum Gum, Citric Acid
Size: 5 oz.
Off the Chart Garlic Habañero Naga Jolokia Crushed Pepper Sauce is a Habanero hot pepper one. Naga Jolokia Ghost and Habanero hot pepper double the peppery pleasure of this garlicky greatness. Things get juiced up even more with carrot, lime, onion, and gobs of garlic. So spicy, it’s almost scary… in that good thrill-seeking way that makes every drop an adventure for your tongue.
Ingredients: Water, Red Habanero Pepper, Carrot, Naga Jolokia Pepper, Cane Vinegar, Salt, Garlix Pulp, Xantham Gum, Citric Acid
Heat Level: Hot
This heat hot sauce is one of our hottest crushed pepper sauces! Onions, lemon juice, passion fruit juice and garlic build the flavor profile while the Red Savina Habañero and the Naga Jolokia Ghost Pepper blast it out of this world.
Some like it hot. Then, there are freaks like you. The Red Savina is 2 times as hot as a regular habañero and 65 times as hot as the jalapeño. For giggles, we added a bit of even-hotter Naga Jolokia pepper and rounded it out with a splash of citrus flavors. Hope you can find the humor in this heat hot sauce.
Everything is really hot and really real – no MSG or insincerity in the Caribbean Trading Co. kitchen! Get hot and spicy in a natural way. Here in the Caribbean, heat is a thing we know and love, all year round. Fruits and vegetables are always in season, our tables are swimming in fresh zesty flavors, and so are our crushed pepper sauces, full of chunks of fruit and veggies. Pepper raises the all-around temperature in this part of the world, so pepper lovers can live out their fiery dreams with our spice and pepper sauce products.
Ingredients: Water, Ground Habanero, Habanero Pepper Pulp, Ground Naga Jolokia, Pepper, Salt, Carrot, Onion, Lemon Juice, Acetic Acid, Starch, Passionfruit Juice, Citric Acid, Xanthum Gum, Garlic Pulp
Heat Level: Extreme
Don’t try to wrap your tongue around the name, just taste something so hot it will scare you half to death. Sweet and salty too, but forget about that once the extreme ghost peppery goodness kicks in. Big bad BOO!
Heat: INSANE (approx. 3 million Scoville) Ingredients: Naga Jolokia Ghost Pepper, Water, Salt, Onion, Cane Vinegar, Garlic Pulp, Lemon Juice, Xanthum Gum, Acetic Acid Size: 5 oz.
Ghost pepper hot sauces are the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces