Don’t try to wrap your tongue around the name, just taste something so hot it will scare you half to death. Sweet and salty too, but forget about that once the extreme ghost peppery goodness kicks in. Big bad BOO!
The Pure Naga Bhut Jolokia Ghost pepper Crushed Pepper Sauce is so hot that we created an entirely new heat level – Insane- to reflect how truly hot this is.
Heat: INSANE (approx. 3 million Scoville)
Ingredients: Naga Jolokia Ghost Pepper, Water, Salt, Onion, Cane Vinegar, Garlic Pulp, Lemon Juice, Xanthum Gum, Acetic Acid
Size: 5 oz.
Ghost pepper hot sauces are the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces. Make your next dish insanely hot:
- Spicy Hot Toddy
- Mango Chow: An Easy Refreshing Summer Recipe
- Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork
Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with and it spread in popularity from there.