Garlic and Hot Peppers make the world go around. Might as well go around twice if you can.This aji sauce pack includes our two most popular garlic hot sauces:
On the Plank Garlic Habañero Crushed Pepper Sauce 5 oz. (Mild) Hot red crushed Caribbean Habañero peppers and just the right amount of garlicky goodness. Garlic lovers rejoice! Great on meats, eggs, ethnic specialties, poultry, soups, dressings, chili and marinades. Yeah, baby. It’s hot. You won’t need to walk the plank to cool down. But you’ll want to sit on the end and dabble your toes with all the creatures of the sea that this garlic habañero crushed pepper sauce makes so torrid. And so tempting.
Fire Roasted Habañero Garlic Infused Crushed Pepper Sauce 5 oz. (Hot) Slow heavenly roasted Habañero peppers, infused with just the right amount of garlic set the tone for a Caribbean Flavor Fiesta! It’s singing strong notes of hot smoky scrumptious melodies harmonized with garlicky greatness. Great on pork, chicken, soups and you’ll be sure to find any other excuses you can to pour it on again and again. – -Fight fire with fire. Then simply surrender; it’s the easiest and most delicious thing to do. Take habañero heat and add to intensity with a fire roasting flavor explosion. Mix in garlicky goodness. Enjoy.
A garlic aji sauce is the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces:
- Spicy Hot Toddy
- Mango Chow: An Easy Refreshing Summer Recipe
- Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork
Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with and it spread in popularity from there.