The Bushwacker is sort of like a chocolate Piña Colada, and is considered a staple of Virgin Islands cocktails recipes. Like many famous cocktail recipes, the origin of the Bushwacker recipe is unclear. Some say it was invented in Pensacola, Florida after a visit to St. Thomas. Others say it was invented by a bartender at the Bolongo Bay Resort in St. Thomas. Either way, this cocktail hits all the right notes of cold, rum, chocolate, and coconut. It is very easy to make, so mix it up and enjoy!
4 oz cream of coconut
2 oz Kahlua coffee liqueur
1 oz Bacardi black rum
1 oz dark creme de cacao
4 oz milk
Directions to Make this Bushwacker Recipe:
Put two cups of ice and all ingredients into a blender, and blend until smooth.
Combine this excellent Caribbean cocktail with a delicious rum cake dessert to add a sweet ending to this meal. Click HERE to shop for authentic Caribbean rum cakes today.
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