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This cucumber and mango chicken recipe will dress up your chicken and give it wings! Adding our hot sauce will give it a bit of a kick – not too hot but just some added flavor to really counterbalance the mango and cucumbers. Also, this can easily be turned into a salad by chopping up the chicken and adding a base of lettuce.
4 Chicken Cutlets
1 cucumber, peeled and sliced 1/4″ thick
2 tablespoons Cucumber Mango/Orange Habañero Crushed Pepper Sauce
1 mango, peeled, cut in 1/4″ thick bite sized
1/2 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sour cream
1 tablespoon Cucumber Mango/Orange Habañero Crushed Pepper Sauce
1 mint sprig
Marinate and Grill chicken cutlets
In a mixing bowl combine cucumber, mango, Cucumber Mango/Orange Habañero Crushed Pepper Sauce, sugar, salt and black pepper.
Let the mix marinate for at least 20 minutes.
Get rid of excess liquid, add sour cream and toss.
Transfer the chicken to a serving platter and pour the cucumber mango mixture over the chicken. Drizzle with Cucumber Mango/Orange Habañero Crushed Pepper Sauce garnish with mint sprig and serve.