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Mango Chow is popular and can be found in many Caribbean islands, but in particular Trinidad &Tobago. This is a really easy recipe that is perfect for a hot summer afternoon. The pairing of the sweet mangos with the heat of the hot sauce make for a great combination.
Servings 2 Units
- 1 green mango
- 1⁄2 teaspoon Caribbean Trading Mango Madness Crushed Pepper Sauce
- 1 dash salt, for flavor
- 1 dash black pepper, for flavor
- 1 dash garlic powder, for flavor
Cube the mangoes into a bowl and add other ingredients. Give it a stir and let it marinate for 15 minutes or so. Can also chill in advance of serving.