Frozen Margaritas by the Pitcher


There are countless ways to make a frozen Margarita – But for the perfect backyard cookout batch of frozen Margaritas, use the below recipe before the summer is over.

-2 quarts ice cubes
-1 (12 fluid ounce) can frozen limeade concentrate
-12 fluid ounces tequila (measure with empty limeade can)
-1/4 cup Cointreau

-margarita or kosher salt for the rims
-lime wheels

Step 1: Blending the batches
Evenly dividing ingredients into 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at top speed until drink is consumable via straw (add more tequila if necessary). Pour into a pitcher and repeat with remaining ingredients. Serve fresh or store in the freezer if needed for a short period of time.

Step 2: Garnish and Serve
Moisten each glass rim with lime wedge and dip each rim in the salt. Pour margaritas into each glass; garnish with lime wheel.

Captain Tim
Captain Tim

Captain Tim is the founder of Caribbean Trading Company in Puerto Rico. Many years ago Captain Tim was a normal everyday guy who decided to do what so many people only dream about. He moved to the Caribbean. Traveling throughout the islands, he has the joy of sharing this lifestyle and its flavors with the world.