There are countless ways to make a frozen Margarita – But for the perfect backyard cookout batch of frozen Margaritas, use the below recipe before the summer is over.
- 2 quarts ice cubes
- 1 (12 fluid ounce) can frozen limeade concentrate
- 12 fluid ounces tequila (measure with empty limeade can)
- 1/4 cup Cointreau
- Lime Cane Sugar or kosher Sea Salt for the rims
- lime wheels
Step 1: Blending the batches
Evenly dividing ingredients into 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at top speed until drink is consumable via straw (add more tequila if necessary). Pour into a pitcher and repeat with remaining ingredients. Serve fresh or store in the freezer if needed for a short period of time.
Step 2: Garnish and Serve
Moisten each glass rim with lime wedge and dip each rim in the salt. Pour margaritas into each glass; garnish with lime wheel.
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