Fire Roasted Habañero Garlic Infused Crushed Pepper Sauce

Fire Roasted Habanero Garlic Infused Crushed Pepper Sauce is one of our most popular hot sauces.  For those who love heat and garlic (who doesn’t?) this is the right hot sauce for you.  Slow heavenly roasted Habanero peppers, infused with just the right amount of garlic set the tone for a Caribbean Flavor Fiesta! It’s singing strong notes of hot smoky scrumptious melodies harmonized with garlicky greatness. Great on pork, chicken, soups and you’ll be sure to find any other excuses you can to pour it on again and again.

Fight fire with fire. Then simply surrender; it’s the easiest and most delicious thing to do. Take habañero heat and add to intensity with a fire roasting flavor explosion. Mix in garlicky goodness. Enjoy.

Heat: Hot

Ingredients: Water, Roasted Habanero, Ground Habanero Pepper, Roasted Garlic, Salt, Apple Vinegar, Passion fruit Juice, Lemon Juice, Xanthum Gum, Citric Acid

Size: 5 oz.

Habanero hot sauces are the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces:

• Spicy Hot Toddy
• Mango Chow: An Easy Refreshing Summer Recipe
• Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork

Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with and it spread in popularity from there.