Organic heat level Category 3
The guava seweetness softens the pungency fo the bode pepper, the sweetheart of the Goias state culinary.
We created our hot sauces for those who love flavor, without that ultra burning sensation.
– Natural and organic
– Preservatives free, Allergen free, and Non-GMO
– And, of course, with lots of flavor!
Pepper and fruit. Together and mixed to surprise you.
Daring, level I (Humm, very good indeed!)
Sprinkle it over pork ribs before taken them to the oven.
Daring, level II (Isn’t that exquisite?)
Never mind catchup! Use it before biting your burger.
Daring, level III (God in heaven, sensational!)
Its in perfect harmony with French fries.
Scoring 50.000 at the Scoville Scale, this intense red, round, pumpkin-shape like pepper is the key element in many dishes from the Center-West region.
Intense aroma, very tasteful but quite small in size, about 1 to 2 cm (approx. 0.6 in).
Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with and it spread in popularity from there.