The On the Plank Garlic Habanero Crushed Pepper Sauce is one of our most popular hot sauces. This garlic hot sauce has hot red crushed Caribbean Habañero peppers and just the right amount of garlicky goodness. Garlic lovers rejoice!
Great on meats, eggs, ethnic specialties, poultry, soups, dressings, chili and marinades. Yeah, baby. It’s hot. You won’t need to walk the plank to cool down. But you’ll want to sit on the end and dabble your toes with all the creatures of the sea that this garlic habañero crushed pepper sauce makes so torrid. And so tempting.
Ingredients: Water, Ground Habanero Pepper, Carrot, Onion, Lemon Juice, Garlic, Acetic Acid, Salt, Xanthum Gum, Citric Acid, Ascorbic Acid
Heat Level: Mild
Recipe Ideas using this Product:
Habaneros hot sauces are the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces.
Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with and it spread in popularity from there. The habaneros pepper is a popular Caribbean pepper.