Captain Tim’s Pasta and Seafood Salad Caribbean Recipe

caribbean recipe


Serves 4 to 6 people.

This delicious Caribbean inspired cold pasta and seafood salad recipe is great to take to all your summer barbeques. It will sure impress all your friends and family, and give a Caribbean kick to your typical menu.


  • 1½ tbsp. lemon juice
  • 1 tbsp. olive oil
  • 2 c. elbow macaroni, cooked
  • ½ c. shrimp (cooked)
  • ½ c. diced crab meat (cooked)
  • ½ c. diced lobster meat (cooked)
  • 2 hard-boiled eggs, chopped
  • 2 tbsp. green pepper, chopped
  • 2 tbsp. roasted red peppers, chopped
  • 2 tbsp. onion, chopped
  • ½ c. celery, chopped
  • ½ c. tomato, chopped
  • ¼ c. stuffed olives, chopped
  • 1 tsp. salt
  • 1 tsp. coarse black pepper
  • ½ c. salad dressing or Mayo
  • 4-6 fresh pineapple rings, for garnish

To add a kick try adding 1 tbsp. Caribbean Trading Company On The Plank Garlic Habañero Crushed Pepper Sauce.



  • Mix lemon juice, olive oil and combine with pasta.
  • Chill several hours, stirring occasionally.
  • Fold in Mayo or dressing and the rest of the ingredients. You can either serve immediately or chill for later.
  • Before serving, arrange on top of crisp salad greens.
  • Garnish with pineapple rings.
  • Enjoy!


This article was written by Captain Tim and the Crew of Caribbean Trading Company.

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