Add a splash of tropical flavor to any dish with this wonderfully sweet, pleasingly tart infused white coconut balsamic vinegar. Superb in citrus-based salad dressings and marinades. Try it on chicken or seafood with pineapple chunks. Try using it with soy sauce, grated ginger and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish.
Gluten Free. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.
Ingredients: Grape must, wine vinegar, Coconut Extract Flavor
- 60 ml. / 2 oz.
- 250ml. / 8.5 oz.
What is Balsamic Vinegar?
Balsamic Vinegar is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems.
White Balsamic Vinegar is made from white wine vinegar made from Trebbiano grapes from the Modena region of Italy and is combined with concentrated, uncooked grape must. White Balsamic vinegar is milder and sweeter than the traditional Balsamic.
Recipe Ideas to use with Coconut Balsamic Vinegar:
Our balsamic vinegars are the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog that include these delicious vinegars:
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