Caribbean Rum Soaked French Toast

rum french toast


Whether for a brunch or a weekend breakfast with friends or family, there is no better item to serve than French toast! This recipe combines very well with our favorite- RUM! This recipe works well with many types or rum- we recommend trying it with Spiced, Vanilla, or Banana – but the sky is the limit!

Yields 4 servings

1/2 to 3/4 cup half & half
3 large eggs
2 tablespoons sugar
1 tablespoon vanilla
1 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons rum – spiced, vanilla or banana
Pinch of salt
6-8 slices of thick bread

Whisk together the half & half, eggs, sugar, vanilla, cinnamon, nutmeg, rum, and salt.

Soak bread slices in egg mixture for at least 4 to 5 minutes.

Lightly oil and heat a large griddle or heavy skillet on medium-high. Place the soaked bread on the griddle and cook for 3 to 4 minutes on each side, or until French toast is a light golden brown.

Serve hot with maple syrup, butter, or powdered sugar (or all three!) with a side of fresh fruit.

This article was written by Captain Tim and the Crew of Caribbean Trading Company.

Liked this article? Join the Crew and Start the Journey! Connect with Us for News, Events, Lifestyle, and all things Caribbean by joining our Newsletter – Click Here to Join

Leave a Reply

You must be logged in to post a comment.