This is a simple fruit coulis sauce that can be adjusted with and fruit you prefer. We highly recommend giving it a try with a tropical fruit. You can use this on a dessert dish or even with chunks if fruit as a refreshing snack or dessert. The pepper adds a nice bit of heat to the fruit coulis and cuts the sweetness.

Ingredients

3/4 tablespoon butter
1/2 jalapeno pepper, seeded and minced
3/4 teaspoon grated fresh ginger
2 7 oz jars of your choice of a fruit Jam*
2 tablespoons fresh lime juice
Pinch of salt (to taste)

*For this recipe, you may choose any combination of Chali Jams. Combine flavors or stick with one. As long as you have a total of 14 oz for this recipe, the combinations are endless. Sold in 7 oz jars, flavors to choose from include: Mango, Parcha, Acerola, Papaya, Guayaba, Naranja, Tamarindo and Guanabana.

Directions

In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in your choice of Chali Jams, lime juice, and salt. Simmer 5 minutes, stirring frequently.

You can find this recipe on our Yummly Page as well. Hit the Yum Button so you can add it into your recipe box:

Yum

Looking to add a bit of Caribbean flair to your life? Check out our online shop for gourmet hot sauces, seasonings and other Caribbean treats and Caribbean bath and body items.

Liked this fruit coulis recipe? Join the Crew and Start the Journey! Connect with Us for News, Events, Lifestyle, and all things Caribbean by joining our Newsletter – Click Here to Join or find us on Facebook or Instagram.