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Coquito is a favorite holiday tradition in Puerto Rico – much like an egg nog but without the egg and full of yummy coconut goodness. What pairs better with coconut than chocolate? Not much! This recipe is a traditional coquito that has been made chocolate. It is perfect to be served as an after-dinner drink, perhaps in a shot glass, depending on how much rum was put in it. This recipe will hold up well refrigerated and can last throughout the entire holiday season.
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 Cream of Coconut can – 15oz
- 1 ½ tsp. cinnamon
- 1 bar of unsweetened chocolate
- 1 cup of hot water
- 1 tsp. Vanilla
- ½ c. – ¾ c. of Rum
Mix all of the ingredients together