Because everyone should know how to concoct a pitcher of Sangria, Caribbean Trading Company presents to you a basic Red Sangria recipe for a traditional Sangria. Please feel free to get creative and submit your own Sangria recipes. Will post most the most fascinating and yummy.
- 1 bottle of red wine
- juice of 1 lime
- 1.5 table spoons of Lime Cane Sugar
- 2 to 3 cups of chopped fresh fruit (1 apple, 1 orange, 1 peach, handful of red grapes)
Step 1: Chopping the fruit
You’ll want to maximize the surface of fleshy part of the fruit – so thin slices for the orange and cubes for the apple and peach. Grapes should be peeled and cut in half. Leave some slices on the side for garnishing later.
Step 2: Bringing it all together
Combine red wine, lime juice, sugar and chopped fruit into a large pitcher and stir with a wooden spoon. For best results, let the Sangria sit in the refrigerator overnight – however if you want to drink right away, just chill the Sangria until cold.
Step 3: Serving
Pour Sangria into a wine glass over 2 or 3 ice cubes and garnish with left over fruit pieces for presentation.
You can find this recipe on our Yummly Page as well. Hit the Yum Button so you can add it into your recipe box:
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