Rum Spiced Steak with Pineapple Relish


  • 2 cups chopped fresh pineapple
  • 1/2 cup diced red onion
  • 2 tbsp. chopped red jalapeno chile
  • 1 tbsp. minced fresh chives
  • 1/4 tsp. salt
  • 1 tbsp. lime juice
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. olive oil
  • 1 tbsp. Rum Spice Grill Seasoning
  • 4 (1/2-inch thick) boneless beef N.Y. strip steaks

In a medium bowl, combine all relish ingredients up until the lime juice. Let stand 30 minutes. In a small bowl, stir together Worcestershire sauce, Rum Spice Grill Seasoning, and oil. Heat. Pat steaks dry, brush both sides with Worcestershire/Spice mix and throw on the barbecue. Sprinkle with pepper. Serve with relish.

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