Tequila Lime Seafood Skewers

Seafood skewers

Yum! These Tequila Lime Seafood Skewers are light and citrus-y and perfect on the barbecue. This will pair nicely with a side of rice – either white or whole grain. Also consider quinoa or a rice pilaf.

Ingredients Needed for the Tequila Lime Seafood Skewers:

  • 8 ounces unpeeled, large fresh shrimp
  • 8 ounces grouper fillets, cut into 1-inch pieces
  • 8 ounces salmon fillets, cut into 1-inch pieces
  • 4 ounces fresh snow peas
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1/2 pineapple, peeled, cored, and cut into 1-inch wedges
  • 1/4 cup fresh lime juice
  • 1/4 cup tequila
  • 3 tablespoons orange juice
  • 2 teaspoons minced green onions
  • 1 1/2 teaspoons chopped fresh cilantro
  • 1 1/2 teaspoon Limin’ Times Seafood Seasoning


  1. Peel shrimp, leaving tails on; devein, if desired.
  2. Coat 12-inch metal skewers with cooking spray.
  3. Alternately thread shrimp, grouper, salmon, snow peas, bell pepper, and pineapple on skewers. Place kebabs in a shallow dish.
  4. Combine lime rind and next 7 ingredients in a small bowl; pour over kebabs.
  5. Cover and marinate in refrigerator 1 hour, turning occasionally. Remove kebabs from marinade.
  6. Grill, with lid closed, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or until fish flakes with a fork. (During grilling, baste occasionally with marinade.)
  7. Serve immediately.


You can find this recipe on our Yummly Page as well.  Hit the Yum Button so you can add it into your recipe box:


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