This deviled avocado eggs recipe is so easy! Just as simple as regular deviled eggs…. and they will bring some extra vitamins and tropical flavor to your appetizer dish. The avocado is such a nice complement, and a bit of hot sauce is a good idea too.

Makes: 24 Avocado Deviled Eggs

Ingredients Needed for Avocado Deviled Eggs:

- 1 large Avocado
- 12 Large Boiled Egg Yolks
- 1 tsp. cilantro
- 3 tsp lime juice
- 1 tbsp red onion
- Pinch of salt and pepper
- Hot Sauce (optional – we recommend the Pique Criollo Avocado)

Directions:

Mash large avocado with egg yolks. Add the cilantro, lime juice, red onion, and a pinch of salt and pepper. Top with a sprinkle of chili or paprika. Add some scallions and a bit of prosciutto to elevate this appetizer even higher!

You can find this recipe on our Yummly Page as well. Hit the Yum Button so you can add it into your recipe box:
Yum

This article was written by Captain Tim and the Crew of Caribbean Trading Company.

Liked this article? Join the Crew and Start the Journey! Connect with Us for News, Events, Lifestyle, and all things Caribbean by joining our Newsletter – Click Here to Join or find us on Facebook or Instagram.