September 20^th is National Punch Day and we here at Caribbean Trading Company are celebrating by mixing up a yummy Caribbean Rum Punch recipe to enjoy with Sunday Brunch this weekend. Caribbean means Rum and so we are planning a pretty basic rum punch drink that is sure to please…. Rum and lime are a great flavor combination.

Captain Tim’s Caribbean Rum Punch Recipe

Ingredients:

- 2 oz. Rum – light
- ½ ox. Lime Juice
- 3 tsp. Simple Syrup
- 2-3 dashes Angostura Bitters
- 3 or 4 ice cubes
- Lime Slices (garnish)

Directions:

Combine the rum, lime juice, simple syrup, bitters and ice in a cocktail shaker and shake. Strain over ice cubes in a small tumbler. Serves 1

** You can add grated nutmeg or some mint to this recipe to spice it up a bit. We will be providing both nutmeg and mint as options with our Rum Punch. Garnish with Lime Slices.

Serve this drink with a delicious rum cake to add a sweet ending to this meal. Click here to shop for authentic Caribbean rum cakes today.

You can find this recipe on our Yummly Page as well. Hit the Yum Button so you can add it into your recipe box:
Yum

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