This Basil Chile Watermelon Agua Fresca is an adjustment to a drink recipe that comes to us via the Mistress of Spices. A fresh fruity and spicy blend sure to please adventurous tastebuds. Please check out the Mistress’s blog for more great recipes.

Basil Chile Watermelon Agua Fresca

Makes a big flask

Ingredients

- 1/3 cup Lime Cane Sugar
- 4 cups water
- 6 cups chopped, seeded watermelon
- 1/3 cup chopped basil leaves
- 1 small green chile, chopped (optional)
- Juice of one lime

Directions to Make the Watermelon Agua Fresca:

1. Stir the sugar into the water in a large bowl. Stir well until the sugar dissolves.

2. In a blender, liquefy the watermelon, basil and chile.

3. Add the watermelon puree and lime juice to the sugar water. Stir well and pour into a pitcher.

4. Chill in the fridge and serve over ice.

Lime Cane Sugar – 15.87 oz.

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