Island Fever Tostones


Tostones are one of the most popular ways to prepare plantain bananas, a staple of the Caribbean diet.  Add some of our tropical salsa for a sweet combination.

Ingredients Needed for Tostones:

What to do:

  1. Heat your veggie oil – you want enough to almost cover the plantains.
  2. Peel plantains and cut into slices, about 1 inch thick.
  3. Fry your cut plantains on each side until slightly browned.  You know they are done when you can get a fork in them. Drain on paper towels.
  4. Smash with a mallet
  5. Quickly soak them in a mixture of water and adobo seasoning.  This will make them more flavorful and extra crispy on the outside and moist on the inside.
  6. Fry again for another 1 1/2 to 2 minutes. They will be done when you tap them with a fork and fork does not enter.
  7. Drain and season with some salt.
  8. If you are going to top your tostones with a bit of the salsa, only serve immediately after topping them – you don’t want to make them soggy! Otherwise, put tostones out for guests to dip into the salsa themselves.

You can find this recipe on our Yummly Page as well.  Hit the Yum Button so you can add it into your recipe box:

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