This cold shrimp dish is super easy to make. Looking for the perfect appetizer to satisfy your guests? Give Chilly Caribbean Shrimp a try.
Ingredients needed for this Cold Shrimp Dish
- 2 lbs large shrimp, cooked, peeled, tails intact
- Juice of 2 limes
- 1 table spoon olive oil
- 2 tablespoons of Caribbean Trading Company’s Limin Times Seafood Seasoning
- 1 tablespoon soy sauce
- 1/2 cup chopped fresh cilantro
Step 1: Get the juice flowing… Prepping for the Cold Shrimp Dish
Combine olive oil, Sweet Orange Habanero seasoning, lime juice, soy sauce in a large bowl and mix well.
Step 2: Add the shrimp
Stir in shrimp and top with cilantro.
Step 3: Chill
Cover and refrigerate 1 to 4 hours prior to serving. Stir occasionally while chilling to enhance overall flavor. Serve cold.
If you would like to add some vegetable into this cold shrimp dish and give it more of a ceviche feel, then you can add in some bell peppers, avocado, onions, cucumbers or tomato. But it isn’t necessary! The seasoned shrimp alone is a delicious appetizer or start to any meal. And great for this hot sultry summer nights.
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