Our Off the Chart Garlic Habañero Naga Jolokia Crushed Pepper Sauce is a Habanero hot pepper one. Naga Jolokia Ghost and Habanero hot pepper double the peppery pleasure of this garlicky greatness. Things get juiced up even more with carrot, lime, onion, and gobs of garlic. So spicy, it’s almost scary… in that good thrill-seeking way that makes every drop an adventure for your tongue.
Ingredients: Water, Red Habanero Pepper, Carrot, Naga Jolokia Pepper, Cane Vinegar, Salt, Garlix Pulp, Xantham Gum, Citric Acid
Heat Level: Hot
Habanero hot pepper sauces are the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces:
- Spicy Hot Toddy
- Mango Chow: An Easy Refreshing Summer Recipe
- Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork
Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with and it spread in popularity from there. Habanero hot peppers are one of the peppers that are very popular in the Caribbean cuisine.
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