Bergamot Orange White Balsamic Vinegar

The citrus-y freshness of bergamot oranges paired with the sweetness of white balsamic vinegar brings a spectacular freshness to any dish.  Marvelous with greens such as arugula, sautéed vegetables, and salads or pair with fruits like pears, and grapes.  Drizzle on grilled fish, walnuts, or dark chocolate.

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives added. May contain sulfites.

Ingredients: Grape must, wine vinegar, Bergamot Orange Extract Flavor.

Available Sizes:

• 60 ml. / 2 oz.
• 250ml. / 8.5 oz.

What is Balsamic Vinegar?

Balsamic Vinegar is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems.

White Balsamic Vinegar is made from white wine vinegar made from Trebbiano grapes from the Modena region of Italy and is combined with concentrated, uncooked grape must. White Balsamic vinegar is milder and sweeter than the traditional Balsamic.

Recipe Ideas:

Our balsamic vinegars are the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog that include these delicious vinegars:

• Coconut Lime Shrimp
• Summer Chickpea Salad
• Pineapple with Coconut-Mango Balsamic Caramel
• Asian Ginger Chicken
• Coconut Mousse