Captain Tim’s Caribbean Seafood Pasta Salad

This delicious Caribbean inspired cold Caribbean Seafood Pasta Salad recipe is great to take to all your summer barbeques. It will sure impress all your friends and family, and give a Caribbean kick to your typical menu.

Serves: 4 to 6 people.

Ingredients:

• 1½ tbsp. lemon juice
• 1 tbsp. olive oil
• 2 c. elbow macaroni, cooked
• ½ c. shrimp (cooked)
• ½ c. diced crab meat (cooked)
• ½ c. diced lobster meat (cooked)
• 2 hard-boiled eggs, chopped
• 2 tbsp. green pepper, chopped
• 2 tbsp. roasted red peppers, chopped
• 2 tbsp. onion, chopped
• ½ c. celery, chopped
• ½ c. tomato, chopped
• ¼ c. stuffed olives, chopped
• 1 tsp. sea salt
• 1 tsp. coarse black pepper
• ½ c. salad dressing or Mayo
• 4-6 fresh pineapple rings, for garnish

To add a kick try adding 1 tbsp. Caribbean Trading Company On The Plank Garlic Habañero Crushed Pepper Sauce.

Directions to make the Caribbean Seafood Pasta Salad:

• Mix lemon juice, olive oil and combine with pasta.
• Chill several hours, stirring occasionally.
• Fold in Mayo or dressing and the rest of the ingredients. You can either serve immediately or chill for later.
• Before serving, arrange on top of crisp salad greens.
• Garnish with pineapple rings.

Enjoy! You can find this recipe on our Yummly Page as well.  Hit the Yum Button so you can add it into your recipe box:

Yum

Fine Ground Sea Salt

On the Plank Garlic Habanero Crushed Pepper Sauce

This article was written by Captain Tim and the Crew of Caribbean Trading Company.

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