This salmon is a perfect pairing with our Caribbean Trading Spiced Rum Grill Seasoning! The rum and brown sugar of the seasoning offsets the smoky flavor of the salmon when done on a cedar board. This is perfect for summertime barbecuing or even mid-winter.
1 TB kosher salt
4 tsp ancho chili powder
1 tsp granulated garlic (found in the spice aisle)
½ tsp pepper
8, 6 oz skinless salmon filets
2 cedar planks, soaked in water for at least one hour or up to three
Sliced Lemons and Dill, for garnish
Combine all spice rub ingredients in a small bowl and rub evenly across all sides of salmon filets.
Heat grill to a high heat and place soaked cedar planks on grill for 3 minutes.
Flip the planks over and place salmon directly on plank.
Cover and cook for 12-15 minutes or until salmon is cooked through. Remove from plank, garnish with lemons and dill, and serve.