Organic-Acai-Jam-With-Cachaca- The exotic taste of the açaí fruit blended with the cachaça freshness creates a surprising and delicious jam.
– Natural and organic
– Preservatives free, Allergen free, and Non-GMO
– And, of course, with lots of flavor!
Arguably the most Brazilian liquor of all, cachaça is a sugarcane distilled beverage. One can only call it cachaça if it has been produced in Brazil. Its alcoholic content varies between 38% e 48%. Many chefs love to use it to give flavor to sauces and desserts, and to flambé meat.
Today the most relevant States producing cachaça by volume are: Pernambuco, São Paulo, Ceará, Minas Gerais and Paraíba.
Organic acai pulp, organic Demerara sugar, cachaça*, citric acid*, pectin*.
* Non-organic ingredients – GLUTEN FREE.