This heat hot sauce is one of our hottest crushed pepper sauces! Onions, lemon juice, passion fruit juice and garlic build the flavor profile while the Red Savina Habañero and the Naga Jolokia Ghost Pepper blast it out of this world.
Some like it hot. Then, there are freaks like you. The Red Savina is 2 times as hot as a regular habañero and 65 times as hot as the jalapeño. For giggles, we added a bit of even-hotter Naga Jolokia pepper and rounded it out with a splash of citrus flavors. Hope you can find the humor in this heat hot sauce.
Everything is really hot and really real – no MSG or insincerity in the Caribbean Trading Co. kitchen! Get hot and spicy in a natural way. Here in the Caribbean, heat is a thing we know and love, all year round. Fruits and vegetables are always in season, our tables are swimming in fresh zesty flavors, and so are our crushed pepper sauces, full of chunks of fruit and veggies. Pepper raises the all-around temperature in this part of the world, so pepper lovers can live out their fiery dreams with our spice and pepper sauce products.
Ingredients: Water, Ground Habanero, Habanero Pepper Pulp, Ground Naga Jolokia, Pepper, Salt, Carrot, Onion, Lemon Juice, Acetic Acid, Starch, Passionfruit Juice, Citric Acid, Xanthum Gum, Garlic Pulp
Heat Level: Extreme
Heat hot sauce is the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of pepper sauces:
- Spicy Hot Toddy
- Mango Chow: An Easy Refreshing Summer Recipe
- Scotch Bonnet Hot Pepper Sauce Oven-Barbecued Leg of Pork
Did you know? Peppers are originally from MesoAmerica, so there is nothing more Caribbean than hot peppers! When the Spanish and Portuguese arrived in the New World they discovered the joys of peppers along with corn, tomatoes and beans, which they returned to Europe with and it spread in popularity from there.