Cane Sugar

Derived from the finest Cane Sugar of the Island of Enchantment, these products provoke a fantastic sensation in anyone trying them. Their sweetness and minimum processing retain a brown color and subtle flavor that enhances any dish’s aroma, texture, and browning.

There’s a straightforward reason why these products have been a sweetener of choice for over 2,000 years. Sucrose (sugar) is a carbohydrate that can be found naturally in many fruits and vegetables, often found in many dishes. Its versatility ensures that anyone can use it for many different foods without missing out on its tastiness. Cane Sugar is a type of perennial grass opposed to sugar. Locals in Puerto Rico produce it from sugar beets or a mix of both, crushing it to extract the natural juices. After a subsequent process to refine it with minimal processing, it retains its coloring and caramel flavor. Indulge in these superior tastes today with our products to elevate your culinary skills. Meanwhile, you can learn more about the types of sugar we use in this resourceful guide.