This cooling frozen rum drink cocktail recipe will sure be a hit at your next summer barbeque. Try this fruit slushy with a kick to add some Caribbean flair to your party that your guests will never forget. The tropical mango and lime balances out with the coolness of the melon and plum for a delicious concoction. The Appleton Jamaican rum offers spicy and rich vanilla notes.

Ingredients:

12 oz. Appleton VX Jamaica Rum
6 oz. June Plum Juice
1 oz. Lime Juice
8 slices of fresh mango (cubed)
1 handful of ice cubes (6-8 cubes)
4 cubes of melon
4 thin slices cucumber (as garnish)

Directions:

Combine all liquids and fruit in a blender and blend until smooth.
Add ice cubes and blend so it forms a slushy texture.
Serve in a hurricane glass.
Garnish with fresh cucumber and melon cube.

You can find this recipe on our Yummly Page as well. Hit the Yum Button so you can add it into your recipe box:
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