Our Caribbean Spicy Mustard sauce begins with blending Caribbean spices with the tang of mustard and the heat of the Caribbean and will surely liven up your favorite dish. More than just zesty flavor sophistication, this mustard with just the right amount of habanero, takes this exotic spicy mustard sauce meld to new heights. Pour a demonic dollop on chops, steaks, and fish or stir sensations into salad dressing, potato salad and sauces. Or, simply add some zing to your hot dog, brats or hamburgers.
Ingredients: Water, Ground Pepper, Onion, Cane Vinegar, Mustard Powder, Honey, Salt, Ground Habanero Pepper, Garlic Pulp, Acetic Acid, Curry, Paprika, Xanthan Gum, Turmeric, Oleoresin,
Heat Level : Medium
Size: 9.7 oz.
Hot Mustard is the perfect condiment to take your next dish from great to amazing. We have several recipes available in our blog about the wonders of spicy mustard:
- Caribbean Curried Baked Beans: Quick and Easy Caribbean Food Recipe
- Caribbean Potato Salad: Quick and Easy Caribbean Food Recipes
- Screaming Deviled Eggs
- Pirate Potato Salad Recipe
- Sailor’s Mango and Cranberry Spinach Salad
- Slow Cooker Mango Mustard Kielbasa Bites
Did you know? Archaeological excavations in the Indus Valley (Indian Subcontinent) have revealed that mustard was cultivated there. That civilization existed until about 1850 BC. Learn more about the amazing history of humans love for spicy mustard sauce.