Slow Cooker Mango Mustard Kielbasa Bites

This is a super simple and easy appetizer that will get rave reviews from all of your guests. The Habanero Mango Mustard gives a nice twist to a classic recipe!

• 1 (14-oz.) pkg. kielbasa, sliced (use your favorite, or could even use lower fat chicken summer sausage)
• 1/3 cup Spicy Mango Mustard
• 3 Tbsp. honey
• 1 garlic clove, minced
• 1/4 tsp. black pepper

Instructions

1. Mix the mustard, honey, garlic and black pepper in a small bowl. Add the sliced kielbasa and mustard mixture to a 1.5 quart or larger slow cooker.
2. Cover and cook on HIGH for 1.5 hours, stirring occasionally.
3. Switch the slow cooker to warm for the party.
4. Leave out toothpicks for your guest to enjoy the kielbasa bites.
5. Note: This recipe can be doubled or tripled for a larger party. You also can brown the kielbasa in a pan on the stove-top before adding to the slow cooker.