Jerk Barbecue Bacon Wrapped Tater Tots

This yummy little Jerk Barbecue Bacon Wrapped Tater Tots appetizer hits all of the right spots to make for a WOW appetizer.  The jerk barbecue sauce pairs perfectly with the bacon to put a Caribbean twist to this classic comfort food appetizer.  It is super easy to make.

Serves: 40 appetizers

Ingredients Needed to Make Jerk Barbecue Bacon Wrapped Tater Tots:

• 16 oz Hickory Smoked Bacon
• 40 frozen tater tots (deep fried or baked)
• ¾ cup Sweet n Smoky Jerk Wing sauce
• wooden picks

Instructions:

1. Preheat oven to 400 degrees F.
2. Line a baking sheet with parchment paper and place bacon in a single layer (you may have to use 2 baking sheets)
3. Bake bacon for 20 minutes or just until cooked through but not yet crisp.
4. Drain on a paper towel.
5. Add new parchment paper to baking sheet and coat both sides of bacon with Jerk Sauce. Return to the oven for 2 to 3 minutes.
6. Remove from oven and cool slightly.
7. Cut bacon in half and wrap each half around a tater tot, securing with a wooden pick.
8. Serve immediately.

You can find this recipe on our Yummly Page as well so you can add it into your recipe box.

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