Serves: 2

Prep Time: 10 minutes

Cook Time: 45 minutes

Ingredients Needed to make Mango Habanero Wings Recipe

• ½ cup flour
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon sea salt
• 1 lb chicken wings
• 1 cup Mango Habanero Wing Sauce
• ¼ cup honey

Directions:

• Preheat oven to 400ºF
• In a small mixing bowl, combine flour, garlic powder, pepper, and salt.
• Pat the chicken wings dry using a paper towel.
• Roll them in the flour mixture until completely covered
• Place chicken wings on a wired baking sheet (with a pan for any drippings below)
• Bake at 400ºF (220ºC) for 45 minutes, flipping halfway for even cooking. The chicken needs to reach an internal temperature of 165F.
• In a sauce pan on low heat, mix the Mango Habanero Wing Sauce along with the honey until fully combined.
• Coat the wings with the sauce and then put them on a baking sheet to bake another 8-10 minutes at 450ºF

Serve the mango habanero wings along with celery and carrot sticks and some ranch sauce for dipping. Enjoy!

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Habañero Mango Mayhem Wing Sauce

100% Pure Tropical Floral Honey

Fine Ground Sea Salt

Total Cook time: 50 minutes

Ingredients Needed to Make Honey Hot Wings

• • 20 pieces chicken wings
  • 1/2 teaspoon ground sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 3 ounces oil
  • 1 5 oz. hot sauce (we used Fire Roasted Habañero Garlic Infused Crushed Pepper Sauce to add a bit of smoky)
  • 1/2 cup honey
  • 2 Tbsp. White Wine Vinegar
  • 1/2 cup cane sugar
  • 1 cup ranch dressing
  • Celery (optional)

Instructions:

1. 1. Combine all of the spices together in a small bowl and then coat the chicken with the seasoning mix.
   2. Preheat the oven to 350 degrees and place all of the wings on a baking sheet that has been pre-coated with olive oil.
   3. Cook the chicken until done, approx. 25 minutes.
   4. While baking, mix the hot sauce, white vinegar, cane sugar and honey together.  When the wings are done, coat them with this mixture.
   5. Put the wings back on a sheet pan and cover with aluminum foil.
   6. Bake for 10 minutes more to really infuse the flavors.
   7. Serve with a ranch or blue cheese dressing and celery sticks.

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Fine Ground Sea Salt

Fire Roasted Habañero Garlic Infused Crushed Pepper Sauce

100% Pure Tropical Floral Honey

Lime Cane Sugar – 15.87 oz.

Ingredients Needed for this Tropical Green Salad with Chicken:

• 2 skinless, boneless chicken breast halves
• ½ cup teriyaki marinade sauce
• 2 tomatoes, seeded and chopped
• ½ cup onion, chopped
• 1 tablespoon Caribbean Trading Company Walk the Plank Jalapeno Passion Crushed Pepper Sauce
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons minced fresh jalapeno
• ¼ cup Caribbean Spicy Mustard
• ¼ cup honey
• 1 ½ tablespoons lime cane sugar
• 1 tablespoon vegetable oil
• 1 ½ tablespoons cider vinegar
• 1 ½ teaspoons lime juice
• ¾ pounds mixed salad greens
• 1 (8oz.) can pineapple chunks, drained
• 1 can of mandarin oranges
• 4 cups corn tortilla chips

Directions:

1. Place the chicken in a bowl and cover with teriyaki marinade sauce and Caribbean Trading Company Walk the Plank Jalapeno Passion Crushed Pepper Sauce. Marinate at least 2 hours in the refrigerator.
2. In a small bowl mix tomatoes, onion, jalapeno and cilantro. Cover salsa and refrigerate.
3. In a small bowl, mix the mustard, honey, sugar, oil, vinegar and lime juice. Cover dressing and refrigerate until needed.
4. Preheat the grill on high heat.
5. Lightly oil grill grates so chicken won’t stick. Place chicken on the grill and discard any leftover marinade. Cook for 6 to 8 minutes on each side or until juices run clear.
6. Arrange mixed salad greens on plates. Spoon some of the salsa mixture over each salad and add ¼ of the pineapple chunks and mandarin oranges to each plate. Crush tortilla chips into large pieces and sprinkle over salads.
7. Slice the chicken breast and top each salad with ¼ of chicken strips.
8. Last, drizzle dressing mixture over each salad and serve immediately.
9. Enjoy!

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To add a little kick, considering adding in (or serving with) Smoked Chipotle Passion Fruit Crushed Pepper Sauce.  This hot sauce will give it a little extra kick and the roasted smokiness of the hot sauce will complement this dish perfectly.

Ingredients Needed for this Baked Beans Recipe:

• 1lb. White Beans, dry
• 5.5 cups of water
• 2 medium apples, diced
• 1 medium onion, minced
• 1/3 c. sweet pickle relish, drained of liquid
• 2/3 c. honey
• 1 tsp. curry powder
• 1 tsp. Caribbean Spicy Mustard, (or a Stone Ground Mustard)

Directions:

Combine beans and water and refrigerate overnight.  Change water and bring to boil, simmering for 2 hours.

Drain beans, but save the liquid.

Combine beans with all ingredients in a baking dish, and  just cover the mixture with the bean liquid.  Bake covered for 1 hour at 300 degrees.  Stire and bake uncovered for an additional 30 minutes.

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