Sweet Beach: A Rum Cocktail Recipe

caribbean cocktail

This rum cocktail recipe comes from the desert-like island of Bonaire. With abundant natural flora and fauna this island boasts wild flamingos. Serve this pink drink at any cocktail party and your guests are sure to feel like they just warped to the Caribbean and back during your party.

Ingredients:

½ ounce Chambord

1 ounce Pineapple Rum

2 ounces Pineapple Juice

Splash of Cranberry Juice

1 ounce Half and Half

Directions:

If you have the time and are going to serve this rum cocktail immediately try blending the ingredients with ice to make a slushy drink. If you don’t have the time or resources for that, enjoy a Sweet Beach over crushed ice and garnished with some pineapple rings or any other tropical fruit pieces.

 

Liked this article? Join the Crew and Start the Journey! Connect with Us for News, Events, Lifestyle, and all things Caribbean by joining our Newsletter – Click Here to Join

Leave a Reply

You must be logged in to post a comment.