Recipe Category: Entrees

chicken wrap
Entrees, Wing Sauces

KooKoo Cumin Chicken Wrap

Yum This chicken wrap recipe is a healthy alternative for lunch or dinner, with a bit of a Caribbean kick to it.   Ingredients: Chicken Breasts, cooked and sliced into strips Tortilla Wraps Avocado Red  Beans Lettuce Tomato Green Pepper KooKoo Cum […]

jerk spiced filet mignon
Entrees, Seasonings

Jerk Spiced Filet Mignon with Guava Glaze

Yum Caribbean cuisine is a great way to spice up a party with something new and different that your guests have never had before. Try this Jamaican inspired twist on a classic recipe to knock your guests’ socks off. Jerk is a style of cooking native to […]

Crushed Pepper Sauces, Entrees, Seasonings

Captain’s Crunchy Catfish

Yum When ready to fry, fill a large heavy pot with enough vegetable oil to measure 1 1/2 inches up the side of the pan and heat to 350 degrees F. Step One: Prepping the Fish Ingredients 2 catfish fillets (about 1 1/4 pounds), cut into roughly 2.5” by 1 […]

Entrees, Seasonings

Adobo Seasoned Chicken and Rice

Yum Step One:  Prepping the Chicken Ingredients Caribbean Trading Company Gourmet Puerto Rican Adobo Seasoning 2 tablespoons kosher salt 4 cloves garlic, finely chopped 1 teaspoon ground cumin 1 teaspoon paprika 2 teaspoons freshly ground black pepper […]

Appetizers, Entrees, Seasonings

Spanish Garlic Shrimp on Skewers

Yum These shrimp on skewers, or Pinchos as they are known in Puerto RIco are perfect for a light stand-alone meal or as part of a barbecue.   2 tbsp. Extra Virgin Olive Oil 1 tsp. Adobo 2 cloves garlic, finely chopped ¼ tsp. Crushed Red Pepper 1 l […]

Entrees, Seasonings

Rum Spiced Steak with Pineapple Relish

Yum 2 cups chopped fresh pineapple 1/2 cup diced red onion 2 tbsp. chopped red jalapeno chile 1 tbsp. minced fresh chives 1/4 tsp. salt 1 tbsp. lime juice 2 tbsp. Worcestershire sauce 2 tbsp. olive oil 1 tbsp. Rum Spice Grill Seasoning 4 (1/2-inch thic […]

Entrees, Seasonings

Tequila Lime Seafood Pinchos

Yum Yum! These seafood pinchos are light and citrus-y and perfect on the barbecue. 8 ounces unpeeled, large fresh shrimp 8 ounces grouper fillets, cut into 1-inch pieces 8 ounces salmon fillets, cut into 1-inch pieces 4 ounces fresh snow peas 1 large r […]