Serves: 2

Prep Time: 10 minutes

Cook Time: 45 minutes

Ingredients Needed to make Mango Habanero Wings Recipe

• ½ cup flour
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon sea salt
• 1 lb chicken wings
• 1 cup Mango Habanero Wing Sauce
• ¼ cup honey

Directions:

• Preheat oven to 400ºF
• In a small mixing bowl, combine flour, garlic powder, pepper, and salt.
• Pat the chicken wings dry using a paper towel.
• Roll them in the flour mixture until completely covered
• Place chicken wings on a wired baking sheet (with a pan for any drippings below)
• Bake at 400ºF (220ºC) for 45 minutes, flipping halfway for even cooking. The chicken needs to reach an internal temperature of 165F.
• In a sauce pan on low heat, mix the Mango Habanero Wing Sauce along with the honey until fully combined.
• Coat the wings with the sauce and then put them on a baking sheet to bake another 8-10 minutes at 450ºF

Serve the mango habanero wings along with celery and carrot sticks and some ranch sauce for dipping. Enjoy!

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Habañero Mango Mayhem Wing Sauce

100% Pure Tropical Floral Honey

Fine Ground Sea Salt

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients:

• • 1 pound conch meat
  • ¼ cup butter
  • 2 spring onions, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 sweet potato, peeled and diced
  • 1 red bell pepper, chopped
  • ½ fresh corn kernels
  • 2 tablespoons flour
  • 1 quart half-and-half
  • 14 ounces unsweetened coconut milk
  • 2 cups fish stock
  • 1 ½ tablespoons fresh grated ginger
  • 1 ½ teaspoon Caribbean Trading’s Scotch Bonnet Passion Punch Crushed Pepper Sauce
  • 1 cup fresh cilantro, chopped
  • Salt and pepper

Directions to Make this Conch Chowder:

1. Cook conch meat in a pot of water for 15 minutes. Drain and finely chop.
2. Melt 2 tablespoons butter in a skillet over low heat, and mix in all vegetables. Cook for 5 minutes.
3. Melt remaining 2 tablespoons butter in a large pot, and whisk in flour. Add half-and-half, coconut milk, fish stock, ginger, conch, and season with salt and pepper. Bring to a boil, reduce heat to low, and cook for 20 minutes. Mix in hot sauce and cilantro 15 minutes prior to service.

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Scotch Bonnet Passion Punch Crushed Pepper Sauce

Total Cook time: 50 minutes

Ingredients Needed to Make Honey Hot Wings

• • 20 pieces chicken wings
  • 1/2 teaspoon ground sea salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 3 ounces oil
  • 1 5 oz. hot sauce (we used Fire Roasted Habañero Garlic Infused Crushed Pepper Sauce to add a bit of smoky)
  • 1/2 cup honey
  • 2 Tbsp. White Wine Vinegar
  • 1/2 cup cane sugar
  • 1 cup ranch dressing
  • Celery (optional)

Instructions:

1. 1. Combine all of the spices together in a small bowl and then coat the chicken with the seasoning mix.
   2. Preheat the oven to 350 degrees and place all of the wings on a baking sheet that has been pre-coated with olive oil.
   3. Cook the chicken until done, approx. 25 minutes.
   4. While baking, mix the hot sauce, white vinegar, cane sugar and honey together.  When the wings are done, coat them with this mixture.
   5. Put the wings back on a sheet pan and cover with aluminum foil.
   6. Bake for 10 minutes more to really infuse the flavors.
   7. Serve with a ranch or blue cheese dressing and celery sticks.

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Fine Ground Sea Salt

Fire Roasted Habañero Garlic Infused Crushed Pepper Sauce

100% Pure Tropical Floral Honey

Lime Cane Sugar – 15.87 oz.

Ingredients needed for this chicken egg rolls recipe:

• 12 egg roll wrappers
• 1 cup cooked and shredded chicken
• 1/2- 2/3 cup Sweet n Smoky Jerk Wing Sauce
• 1 cup crumbled blue cheese (4 ounces)
• 1 cup dry coleslaw
• Small bowl of water
• Nonstick cooking spray
• Blue cheese dressing, for serving

Directions:

1. Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken and Sweet n Smoky Jerk Wing Sauce until well coated, using more or less sauce depending on your spice preference. The meat should be moist with sauce.
2. Begin by placing one tablespoon of the cole slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded spicy chicken evenly on top of the slaw. Spoon 1 tablespoon of the blue cheese crumbles over the chicken. Do not overfill.
3. To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper. Fold in the bottom left corner, followed by the right, so that you now have formed an envelope. Roll the wrap upward one time, leaving the top left corner open. Wet your index finger in the small bowl of water and press to moisten the top left corner. Now fold that down on top of the filled roll, sealing it like you would an envelope.
   Repeat with remaining rolls.
4. Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray. Spritz each roll evenly with nonstick cooking spray. Bake for 12-15 minutes, or until the rolls crisp and turn a light golden brown.

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Ingredients Needed for this Chicken Wrap:

• Chicken Breasts, cooked and sliced into strips
• Tortilla Wraps
• Avocado
• 1 Tbsp. Red Beans or Black Beans
• Lettuce
• Tomato
• Green Pepper
• KooKoo Cumin Wing Sauce, to taste

Directions:

1. Thinly slice up the Avocado, tomato and green pepper.
2. Smash some red beans or black beans
3. Spread some KooKoo Cumin Wing Sauce on the tortilla and layer other ingredients on top.  Roll and enjoy!  For an appetizer, make wraps and slice into 1 inch thick slices.

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Ingredients Needed for Cumin Cheese Fries:

• 1 pkg. frozen french fries
• 2 tbsp. KooKoo Cumin Wing Sauce, to taste
• 2 tbsp. Butter
• 2 cups Munster Cheese, shredded
• 1 cup milk
• Salt and pepper (optional)

Directions:

• Bake or fry your frozen French fries, according to package directions.
• About 10 minutes before your fries are done, melt butter in medium sauce pan, over low heat.
• When butter is melted, slowly stir in milk and then stir in KooKoo Cumin Wing sauce. Heat until a little more than warm, but not boiling.
• Then add cheese and stir until melted and fully combined.
• Once fries are done, place them on a plate and put cheese mixture on top.

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Preparation for Hot Wings Recipe:

• Grill, bake, air fry or fry chicken wings according to your preference.

Sauce them Up:

Warm one of our Caribbean Wing sauces over low heat but do not boil.  Pour sauce liberally over wings and toss to coat evenly.  There are four flavors to choose from:

• Habañero Mango Mayhem Wing Sauce (Medium) – A tasty, tangy wing sauce with the added sweetness of mango and enough Habañero heat to make your wings sizzle like sunshine.
• Habañero Hellfire Wing Sauce (Extreme) – If you like hotter than hot wings then you’ll love this sauce. Guaranteed to make you sweat and bring tears to your eyes. In a good way.
• KooKoo Cumin Wing Sauce (Medium) – A tasty, tangy wing sauce with the added sweetness of mango and enough Habañero heat to make your wings sizzle like sunshine.
• Sweet n Smoky Jerk Wing Sauce  (Medium) – A tasty, tangy wing sauce with the added sweetness of mango and enough Habañero heat to make your wings sizzle like sunshine.

You can buy all 4 of them with this Gift Pack.

Healthier Alternative:

Place chicken pieces on a skewer and grill on barbecue.  Lightly coat chicken with sauce in final 2 minutes of cooking.

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Ingredients Needed for Sorullitos:

• 2 cups water
• 1 1/4 tsp. salt
• 1 1/2 c. yellow cornmeal
• 5 tbsp. white sugar
• 4 oz. cheese (optional)
• 2 c. oil for deep frying
• 1 c. ketchup
• 1 c. mayonnaise
• 1 sm. Clove of Garlic – crushed
• Your Favorite Hot Sauce

Directions

1. Combine the water and salt in a saucepan, and bring to a boil. Remove from the heat, and stir in the cornmeal and sugar. Return to medium heat, and cook stirring constantly until the mixture pulls away from the sides of the pan. Remove from heat.  At this point, you can add in shredded cheese if you like.  Edam or Mild Cheddar cheese are good options, although different cheeses can be experimented with.
2. Roll the cornmeal mixture into small fat sticks about 3 inches long
3. Heat oil in a large heavy skillet to 375 degrees F (190 degrees C). Carefully place some of the corn sticks into the oil so they are not crowded. Fry until golden brown, 3 to 4 minutes. Remove from hot oil, and drain on paper towels. Serve immediately with the sauce.

To make the sauce:  In a medium bowl, mix together the ketchup, garlic and mayonnaise to make the dipping sauce. Add a dash of hot sauce to spice things up.  For those of you who like to pack a punch, we recommend one of Caribbean Trading Company’s hot pepper sauces: On the Plank Garlic Habañero Crushed Pepper Sauce 5 oz. (Mild), Scotch Bonnet Passion Punch Crushed Pepper Sauce, or Fire Roasted Habañero Garlic Infused Crushed Pepper Sauce 5 oz. (Hot)

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Ingredients Needed to make this Deviled Eggs Recipe:

• 1 dozen eggs
• 2 teaspoons Caribbean Trading Company’s Caribbean Spicy Mustard
• 1 tablespoon Relish, drained and squeezed dry
• 1/3 cup mayonnaise
• Salt and pepper
• Garnish: Choice of Paprika, sliced Black Olive, Capers or Bacon

Preparation:

1 First hard boil the eggs. Drain hot water from pan and run cold water over the eggs.

2 Peel the eggs. Then, using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.

3 Using a fork, mash up the yolks (not too much) and add mustard, mayonnaise, and relish, salt and pepper. Spoon egg yolk mixture into the egg white halves. Sprinkle with your choice of garnish.

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Ingredients Needed for the Cilantro Dipping Sauce

• 1/2 cup firmly packed cilantro leaves
• 1/4 cup reduced-fat mayonnaise
• 3 tablespoons fresh lime juice
• 1 teaspoon dark rum
• 1/2 teaspoon Caribbean Trading Company Lively Up Lime Jerk Seasoning

One Step!

In a blender, puree cilantro leaves, reduced-fat mayonnaise, fresh lime juice, dark rum, and Caribbean Trading Company Lively Up Lime Jerk Seasoning

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