Puerto Rican Sangria


Sangria is a wine punch. There are several variations on sangria recipes, but a good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water.

This sangria recipe is a variation from the island of Puerto Rico. Choose a nice Rosé wine and Puerto Rican rum. You can easily adjust the recipe to your taste by changing the amount of wine, juice, or rum. Experiment and have fun.

3 cups lemon-lime soda (such as Sprite), chilled
2 cups chopped fresh pineapple
2 cups chopped Granny Smith apple
1 cup chopped peeled ripe mango
1/2 cup fresh orange sections
1/2 cup dark rum
1/4 cup sugar
1 (750-milliliter) bottle dry white or rose wine
This recipe comes couresy of My Recipes

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