Yauco Selecto Premium Puerto Rico Coffee

The original Yauco Selecto Gourmet Coffee from Yaucono coffee in a decorative burlap bag. Inside the burlap bag is a 10oz. can.  Yauco Selecto coffee from Yaucono coffee company is enjoyed in over 20 countries on five continents and is known as one of the top estate coffees in the world. Heralded around the world for it’s unique taste. Yauco Selecto coffee is prepared exclusively with arabica coffee beans from Hacienda San Pedro and Hacienda Santa Ana in the high mountains of Yauco. With the coffee beans grown at altitudes up to 3200 feet some consider Yauco Puerto Rico’s finest coffee region. For many, Yauco Selecto Gourmet Coffee represents the best the Caribbean has to offer.

WHAT MAKES YAUCO SELECTO ESTATE COFFEE SPECIAL
The Taste of Yauco Selecto puerto rico coffee- The bean offers a full bodied experience, with a creamy almost buttery taste and an arresting aftertaste. A hint of chocolate undertones completes the experience. Yauco Selecto coffee is best when roasted at a full city level (right at the second crack of the beans in the roaster). The even roast of the beans displays the care involved in the preparation. Yauco Selecto coffee is a true estate coffee – Our coffee comes from two coffee farms (Hacienda San Pedro and Hacienda Santa Ana) in the Southwestern Mountains of Puerto Rico. Yauco Selecto coffee has been recognized as one of the leading estate coffees in the world.

Yauco Selecto coffee embodies a coffee that is watched from bean to cup. Yauco Selecto coffee is planted, nurtured, grown, cultivated, processed, and exported, never leaving the hands of the partners involved. This attention results in superior cup of coffee. Roasters can trust that when buying Yauco Selecto coffee, they will be enjoying the same experience time after time. Our careful monitoring and selection of the coffee beans further ensures this. The reason behind the Yauco Selecto coffee cup qualities – The cup qualities of Yauco Selecto coffee are because of several factors, among them are: The high mountain grown character of Yauco Selecto coffee. We grow our coffee at the highest altitudes available in Puerto Rico. Higher altitudes means a longer growing process under more temperate temperatures.

We use old style arabica coffee bean varieties for our coffee. As in the wine making process, coffee bean varieties have a strong affect on the resulting taste. Our coffee bean varieties produce a lower yield but higher quality coffee beans than the commercial varieties currently in use worldwide.  Over one hundred inches of rain per year make land fertile ground for our coffee.  The clay based alonzo and malaya arcilloso spils provide the nutrients to give the coffee its particular personality.  Yauco Selecto coffee is handpicked and carefully oversaw throughout all stages of processing. The working conditions and health of the farmworkers is important. As U.S. citizens, our employees earn a fair wage and enjoy safe, government-monitored working conditions. Our environmental practices include a strict erosion control program, natural fertilization, and an innovative water recycling system.

Size: 10 oz.

Caribbean Trading Company offers the best Puerto Rican coffee. There is nothing better than a cup o’ Café Boricua. As a Puerto Rican coffee company, we have sourced the best coffee beans and best Puerto Rican coffee brands and have also written a lot about Puerto Rican coffee on our blog. If you are visiting Puerto Rico, be sure to visit a coffee hacienda Puerto Rico. Here are some of our favorite articles:

• Tips To Buy the Best Coffee for Yourself
• Caribbean Trading’s Tesoro del Sol Coffee Featured
• Coffee Country Puerto Rico: Ruta 123
• All About Super-Premium Puerto Rican Coffee
• Coffee Recipes: Highlighting Puerto Rican Coffee
• Coffee Recipes: Highlighting Puerto Rican Coffee
• The Coffee Drinker’s Guide to Puerto Rico

Much of the coffee crop was damaged by Hurricane Maria, but since then, a lot of work is being done to help both the coffee plants and coffee farmers recover. Coffee is a traditional crop in Puerto Rico and the coffee is grown in Puerto Rico in the western mountain region which offers ideal growing conditions. But there are challenges ahead! Check out these articles for an interesting perspective:

• Too Hot for Coffee! Warming Temperatures in Puerto Rico Present a Challenge to Coffee Growers
• Forest Service Helps Small Farmers Hit Hard by Hurricanes