This is an artisanal jam made in Puerto Rico. Passion fruit Jam is great as plain old jam with toast or use as a filling for pastry or a topping for cheesecakes, or make ice creams with it. It is great on cut cheese, they taste amazing together.
General names for both in Spanish are granadilla, parcha, parchita, parchita maracuyá, or ceibey (Cuba); in Portuguese, maracuja peroba; in French, grenadille, or couzou. The yellow form is widely known as yellow passionfruit; is called yellow lilikoi in Hawaii; golden passion fruit in Australia; parcha amarilla in Venezuela. The flavor is appealing, musky, guava-like, subacid to acid.
Ingredients: Passion fruit pulp, Sugar, Fruit Pectin, Citric Acid
Size: 7 oz