This tropical salsa will make your tongue dance! Our special recipe makes all the right moves. We hit the notes of hot habañero pepper, tangy onion and cool mango, and blend to a texture that’s chunky enough to scoop on a chip, smooth enough to pour over meat, fish and chicken. Mix with a bit of mayonnaise and use as a bread on a turkey or chicken sandwich. it is the perfect complement of flavors. The mangoes come direct from the farms of Puerto Rico. Salsa is a simple thing that adds so much spice to life. A bounty of delight!
Heat Level – Medium
Ingredients: Mango, Mango Juice, Red Pepper, Onions, Brown Sugar, Red Wine Vinegar, Coriander, Butter, Habanero Chile, Lime Juice, Garlic, Ginger, Salt