What does Double-Strength mean?

Twice as many beans are used to make each gallon, doubling its’ strength. That means you can cut the amount of vanilla used in a recipe by half. Or…. Use the same amount the recipe calls for to really punch up the vanilla-y goodness of your dish.

Ingredients: PURIFIED WATER – VANILLIN – VANILLA FLAVOR – CARAMEL COLOR – CMC – SODIUM BENZOATE

Size: 8 oz.

We’ve already put together some recipes that our white Vanilla Extract really shine in:

• Orange and Strawberry Trifle
• Puerto Rican Tembleque
• Coconut Mango Cookies
• Caribbean Rum Soaked French Toast
• Pumpkin Fritters

Did you know? Vanilla is the ultimate tropical ingredient! It is the only fruit bearing Orchid, and must be hand-pollinated. It’s natural pollinators are Melipona bees and occasionally hummingbirds. Each flower remains open for just 24 hours, after which, if not pollinated, it wilts, dies, and drops to the ground. If pollination is successful, a fruit develops in the form of a 6-to-10-inch-long pod, filled with thousands of minuscule black seeds (the appealing specks in good-quality vanilla ice cream).

What does Double-Strength mean?

Twice as many beans are used to make each gallon, doubling its’ strength. That means you can cut the amount of vanilla extract used in a recipe by half. Or…. Use the same amount the recipe calls for to really punch up the vanilla-y goodness of your dish.

Ingredients: PURIFIED WATER – VANILLIN – VANILLA FLAVOR – CARAMEL COLOR – CMC – SODIUM BENZOATE

Size: 8 oz.

We’ve already put together some recipes that our Vanilla Extract really shine in:

• Orange and Strawberry Trifle
• Puerto Rican Tembleque
• Coconut Mango Cookies
• Caribbean Rum Soaked French Toast
• Pumpkin Fritters

Did you know? Vanilla is the ultimate tropical ingredient! It is the only fruit bearing Orchid, and is now mostly hand-pollinated. It’s natural pollinators are Melipona bees and occasionally hummingbirds. Each flower remains open for just 24 hours, after which, if not pollinated, it wilts, dies, and drops to the ground. If pollination is successful, a fruit develops in the form of a 6-to-10-inch-long pod, filled with thousands of minuscule black seeds (the appealing specks in good-quality vanilla ice cream).

The refreshingly tart passion fruit extract provides that unique tropical flavor to all of your dishes. Its flavor can be compared with citrus, melon, pineapple, and kiwi:

• Shakes: Add to your fruit or veggies smoothies and shakes for a burst of tropical tartness.
• Desserts: Imagine adding a bit of this to a cheesecake or a mousse. It will pair perfectly with any dessert that has citrus or tropical notes. A few drops into a cake or cookie batter will really elevate it.
• Salads: Add a bit of this to your dressing to really make your salad stand out. Especially if you have included fruit in your salad.
• Main Dishes: Passion fruit extract will pair perfectly with pork, chicken and white fish dishes
• Cocktails: Mix up rum, a lemon-lime soda, some fresh mint leaves, a couple of drops of this extraxt an a bit of our Pure Lime Cane Sugars for a really yummy sunset cocktail.

Ingredients: Sugar (Sucrose) Glucose (Dextrose), Fructose (Levulose),Purified Water (H2O),   PASSION FRUIT Flavor extract.

Size: 8 oz.

Did you know that Passion fruit comes from a climbing vine that is native to the southeastern United States, and Central and South America. They can be yellow or purple.